Ramen Business

What is Ramen Business?

How to make ramen soup

Making ramen soup takes a long time and it is hard to control the quality.

Needs specialist for operation and hard to extend business

cooking time is less than 4 hours. Save time, utility costs, etc.

New way to cook ramen

high pressure vessel can make high quality soup stock with a 95% repeated success rate

Pressure cooking completely changes the cooking operation

  • PSI capacity: 21-60

  • Cooking temp: 110-140℃/230-284℉

High pressure vessel benefit 

This is a Game changer for the Ramen Market

This is the ASME Certified high-pressure vessel in the USA

ASME = American Society of Mechanical Engineers. ASME standerd is World Standard. You can use it throughout whole world

Made with stainless steel. Easy maintenance. It is not only a pressure cooker; it can be use many other ways

  • Reduce  cooking time to a tenth of what it was before & no longer require overnight cooking 

  • Reduce utility costs & improve the kitchen environment

  • improve soup stock quality & reduce the cost of making soup

  • No longer require a specially skilled person. Anyone can make high quality soup every single time 

  • Easily recover your initial investment & make a lot of money. Etc

Pressure cooker will help you save and bring in money.

Ramen Cost analysis

Average Ramen Cost is $2.00 ~ 3.00
Cost may vary depending on the type of ramen you chose

Total $2.40

Business model

High end restaurant model

Normal Ramen store model

original style of ramem shop

Self-Service Ramen shop and bar.
Showing making process for noodle and gyoza

Business model comparison

Since each has advantages and disadvantages, it is important to choose a model that fits the location & market



17044 S Montanero Ave, Suite 2

Carson, California, 90746

Tel: 424-306-9258


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© 2017 by Ramen Support LLC