What is Ramen Business?
How to make ramen soup
Making ramen soup takes a long time and it is hard to control the quality.
Needs specialist for operation and hard to extend business
cooking time is less than 4 hours. Save time, utility costs, etc.
New way to cook ramen
high pressure vessel can make high quality soup stock with a 95% repeated success rate
Pressure cooking completely changes the cooking operation
PSI capacity: 21-60
Cooking temp: 110-140℃/230-284℉
High pressure vessel benefit
This is a Game changer for the Ramen Market
This is the ASME Certified high-pressure vessel in the USA
ASME = American Society of Mechanical Engineers. ASME standerd is World Standard. You can use it throughout whole world
Made with stainless steel. Easy maintenance. It is not only a pressure cooker; it can be use many other ways
Reduce cooking time to a tenth of what it was before & no longer require overnight cooking
Reduce utility costs & improve the kitchen environment
improve soup stock quality & reduce the cost of making soup
No longer require a specially skilled person. Anyone can make high quality soup every single time
Easily recover your initial investment & make a lot of money. Etc
Pressure cooker will help you save and bring in money.
Ramen Cost analysis
Average Ramen Cost is $2.00 ~ 3.00
Cost may vary depending on the type of ramen you chose
High end restaurant model
Normal Ramen store model
original style of ramem shop
Self-Service Ramen shop and bar.
Showing making process for noodle and gyoza
Business model comparison
Since each has advantages and disadvantages, it is important to choose a model that fits the location & market