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How Can i help you


 We help people who are looking into Ramen business to set up their Ramen store. We provide our clients the best Ramen kitchen system which it brings you the highest standard traditional Ramen cuisine without hiring a main chef.




  Unlike other Ramen restaurant owners, hiring a chef  will never become a headache to our clients. A chef  is usually the key of  a restaurant, to retain the main chef  is always a big concern of  every restaurant owner. It is hard to maintain your food standard when you make a change on your main chef  and this just keeps bothering most of  the restaurant owners. Our intelligent ramen equipments are just the key to prevent your Ramen business from these headaches, making your Ramen business 
stable and reliable. Here, we are proudly introducing you four of  our incredible intelligent Ramen kitchen equipments. 

 Our package includes helping our clients from store concept, location designating, design installation, kitchen equipment set-up, taste creation, pre-opening preparation, after-opening employee training and after-opening consulting.  We serve our clients from nothing to their grand opening to help them archive their Ramen dream. 

Store full support

We help you from selection of properties to opening.

We will help you by going to your location and helping you with your store concept,

design installation, taste creation,

pre-opening preparation, and after-opening employee training.

For Anyone Who Needs Help with Flavors

I will raise the level of the shop ramen.

I will improve every kind of ramen in the store.

Chashu, soup, oil, sauce, can be reviewed.

In addition, if you are having trouble with ramen please consult.

Who will help you ?


Ramen Consultant

Kenichi Ota.

I directed the Ramen Yokochou Festival, the largest ramen festival in U.S. This amazing event brought together as many as 14 domestic and international ramen shops for a 2 day event that fed over 30,000 hungry ramen aficionados. I was responsible for planning, marketing, and implementing this festival. Next, I spearheaded the opening of a new ramen shop in Houston, Texas. I led a team in the design, furnishing, and marketing of this new restaurant. Additionally, I created recipes for the new menu. I also served as a consultant for the planning, creating, and grand opening for a new ramen shop in Bay Area . Both restaurants remain popular and highly rated on Yelp. While living in Japan for the past 10 months. I opened a takeout gyoza kitchen in my hometown. It has become consistently popular.

photo for kenichi ota
  • Whether the vision for your ramen traditional or original, I would love to help support it.

  • My experience as a head chef in Houston will help ensure the smooth operation of any new restaurant in which I am involved.

  • I also have experience running the administrative side of the business, from managing employees to accounting.

  • I am associated with a ramen school in Japan and can help facilitate classes for those interested.

  • I can help with your restaurant from the planning stages through the grand opening and beyond.

  • With over 10 years of living and working in California and the U.S., I am familiar with the domestic restaurant market and will help advise you along the way.


This is my work

ramen bar ichi

Ramen bar ichi


A full service ramen restaurant with 53 seats. They serve tonkotsu ramen, vegetable ramen, and tsukemen. It currently has a Yelp rating of 4.5 stars and has over 700 reviews.

ichi logo



It is a full service restaurant with both bars and tables and has over 100 seats total. They serve tonkotsu ramen, vegetable ramen, and shoyu ramen. It also has a Yelp rating of 4.0 and currently has a total of 800 reviews.

shinmai logo

Shinshu Nama Gyoza Hana

It is my takeout gyoza shop in Nagano, Japan. Our specialty is freshly made gyoza ready for takeout. Every weekday, we sell around 2,000 gyoza. On the weekends, we reach around 5,000 pieces a day.

hana logo

Customer location map

We also support many other ramen restaurants 

This map is a customer who helped Ramen Support

From business model design, layout design, recipe creation, food supply support We accept any issues according to your case

I will go anywhere, so please feel free to contact us

Support map.png

Revolutionary tool 

Tonkotasu soup can make only one hours

After numerous experiments and improvements, we have reliably completed our perfect unit! 
Experience our merits and results!

  • Cost reduction

  • Safety function

  • Easy to clean

See this how it work ​

Please see all movie from my channel →

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