We help people who are looking into Ramen business to set up their Ramen store. We provide our clients the best Ramen kitchen system which it brings you the highest standard traditional Ramen cuisine without hiring a main chef.
We will help you by going to your location and helping you with your store concept,
design installation, taste creation,
pre-opening preparation, and after-opening employee training.
School in LA
If you aim to open a Ramen restaurant in the US or overseas,
Here lies the road to the success of your Ramen business!
I am a Lecturers at Japan Ramen School are also American Ramen consultants, and will teach you everything you need to know from training, to how to cook Ramen to how to operate your Ramen shop.
Training is quick and individualized.
The new way to cook RAMEN
You can make creamy tonkotsu broth in one hours cooking
Pressure cooking completely changes the cooking operation. High pressure can make high-quality soup stock with the high repeated success rate
Approved product in the USA
World No1 Gyoza machine arrives in the USA
A super compact mini machine created from the comprehensive know-how of TOA INDUSTRY Co., Ltd with its 40 years of experience in producing and selling food processing machines in response to the industry